Gongura Pappu

Gongura Pappu recipe at home.

1 Bunch of Gongura
1 Cup of redgram Dal
1 tsp Tamarind juice
Salt to Taste
A pinch of turmeric powder
3 Red chillis (Broken)
4-Garlic Flakes(optional)
Seasoning:2 tsp of oil,a pinch of hing 1 tsp of blackgram dal1 tsp of Cumin seeds,broken red chillis.
Curry leavesfor smell. 

Gongura Pappu Recipe Making Procedure

Cut Gongura leaves from the stem.Wash gongura leaves,drain all the water.
Then chop them finely.Wash the dal and put it in the pressure cooker,add turmeric cook it up to 3 whistles.
Then add chopped gongura to itand cook it for 5 mins.Once the leaves are soft remoive from the heat.
Take a Pan and heat oil.Put all the ingredients of seasoing and let them splutter for few seconds,add cooked dal with gongura leaves.Add salt and tamarind juice, stir well.
Add fresh Curry leaves.